{"id":155,"date":"2023-02-04T08:00:00","date_gmt":"2023-02-04T13:00:00","guid":{"rendered":"http:\/\/notsoevilstepmother.com\/?p=155"},"modified":"2023-02-02T09:35:58","modified_gmt":"2023-02-02T14:35:58","slug":"lasagna-soup","status":"publish","type":"post","link":"https:\/\/makeaplan.blog\/index.php\/2023\/02\/04\/lasagna-soup\/","title":{"rendered":"Lasagna Soup Recipe"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>I love cooking, but when you&#8217;re pressed for time at the end of a work day and kids have to get to bed, I am always looking for something quick and easy to make.\u00a0 When I was single, I rarely experimented with cooking anything new.\u00a0 I had pasta probably a few times per week simply because it required hardly any effort. I now need to (quickly) cook enough for four people and it is a great bonus if there is enough leftovers for another night.  One of my favorite one-pot recipes to make is lasagna soup!<\/p>\n\n\n\n<p> This recipe came from PineyCook at <a href=\"https:\/\/www.keyingredient.com\/recipes\/2674455032\/one-pot-lasagna-soup\/\">KeyIngredient.com<\/a> and it is officially kid-approved.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb. ground sausage<\/li>\n\n\n\n<li>1 yellow onion, diced<\/li>\n\n\n\n<li>1 tsp. dried rosemary<\/li>\n\n\n\n<li>1 tsp. dried thyme<\/li>\n\n\n\n<li>4-5 garlic cloves, minced<\/li>\n\n\n\n<li>1\/2 tsp. red pepper flakes<\/li>\n\n\n\n<li>1 (24 oz.) jar pasta sauce<\/li>\n\n\n\n<li>6 c. chicken broth<\/li>\n\n\n\n<li>1 (14 oz.) can crushed tomatoes<\/li>\n\n\n\n<li>2 Tbsp. tomato paste<\/li>\n\n\n\n<li>2 tsp. balsamic vinegar<\/li>\n\n\n\n<li>2 tsp. granulated sugar<\/li>\n\n\n\n<li>1 Tbsp. dried basil<\/li>\n\n\n\n<li>1 tsp. dried parsley<\/li>\n\n\n\n<li>1 tsp. dried oregano<\/li>\n\n\n\n<li>1 whole bay leaf<\/li>\n\n\n\n<li>1 tsp. salt<\/li>\n\n\n\n<li>1\/2 tsp. pepper<\/li>\n\n\n\n<li>1\/2 tsp. cinnamon<\/li>\n\n\n\n<li>1 box lasagna noodles, broken into 2-inch pieces<\/li>\n\n\n\n<li>1\/2 c. heavy cream<\/li>\n\n\n\n<li>Mozzarella Cheese, Parmesan Cheese, or Ricotta for garnish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">INSTRUCTIONS<\/h2>\n\n\n\n<p>1. In one large dutch oven, saut\u00e9 onions and brown sausage over medium-high heat.&nbsp; Add in rosemary and thyme for extra flavor.&nbsp; Once browned, add in garlic &amp; red pepper flakes.<\/p>\n\n\n\n<p>2. Dump in pasta sauce, chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, and spices.&nbsp; Break up your lasagna in about 2-inch pieces.&nbsp; Bring soup to a boil and then reduce heat to simmer for about 25 minutes.<\/p>\n\n\n\n<p>3. Remove bay leaf and add in heavy cream.<\/p>\n\n\n\n<p>4. Garnish with cheeses of your choosing and serve with warm bread for dipping.&nbsp; Enjoy!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-wide\" style=\"background-color:#d4a0a4;color:#d4a0a4\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This recipe is a household favorite because of how simple it is to make.  I love that this is all made in one pot, because let&#8217;s face it &#8211; does anyone actually enjoy doing dishes?  This has everything you love about lasagna, but doesn&#8217;t require the time to painstakingly layer each ingredient.  I recommend getting one big <a href=\"https:\/\/amzn.to\/3HmqNRR\" target=\"_blank\" rel=\"noopener\" title=\"\">dutch oven<\/a> to easily cook it all in one pot.  This one from Amazon is great because of its size and nonstick nature.<\/p>\n\n\n\n<center> <a href=\"https:\/\/www.amazon.com\/AmazonBasics-Enameled-Covered-Dutch-6-Quart\/dp\/B073Q9WV8S?_encoding=UTF8&amp;pd_rd_w=zZMqC&amp;content-id=amzn1.sym.b4f172f0-a2ab-4ffa-ac9d-22e96231ca8e&amp;pf_rd_p=b4f172f0-a2ab-4ffa-ac9d-22e96231ca8e&amp;pf_rd_r=3ZCVTEBNFCDATZ60CEPK&amp;pd_rd_wg=F84Rc&amp;pd_rd_r=c06d2a6d-5779-42b3-ab59-d70f0779bb4c&amp;th=1&amp;linkCode=li3&amp;tag=makeaplanblog-20&amp;linkId=b10ee083345b2cf0d9a088c73245715a&amp;language=en_US&amp;ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&amp;ASIN=B073Q9WV8S&amp;Format=_SL250_&amp;ID=AsinImage&amp;MarketPlace=US&amp;ServiceVersion=20070822&amp;WS=1&amp;tag=makeaplanblog-20&amp;language=en_US\"><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=makeaplanblog-20&amp;language=en_US&amp;l=li3&amp;o=1&amp;a=B073Q9WV8S\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\"> <\/center>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>I recommend serving this with some bread or crescent rolls.  Overall, this whole meal came together in about 30 minutes and I have more than enough leftovers for another night.<\/p>\n\n\n\n<p><strong>Ease to Make:<\/strong> 9\/10<\/p>\n\n\n\n<p><strong>Taste:<\/strong> 10\/10<\/p>\n\n\n\n<p><strong>Clean-Up:<\/strong> 9\/10<\/p>\n\n\n\n<p><strong>Overall:<\/strong> 9\/10<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Do you have any favorite quick, one-pot recipes?&nbsp; Tell me in the comments below!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love cooking, but when you&#8217;re pressed for time at the end of a work day and kids have to get to bed,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meals"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/makeaplan.blog\/wp-content\/uploads\/2017\/12\/LasagnaSoup_800px.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":0,"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makeaplan.blog\/index.php\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}