• In large dutch oven, combine all ingredients. Simmer over medium heat for 2-3 hours.
• Strain mixture through a sieve or cheesecloth into a pitcher.
• Refrigerate overnight.

Shrunken Heads

• Preheat oven to 250F.
• Peel apples and cut them in half.
• Using a paring knife, carve a face into each apple.
• Place cut side down on a parchment lined cookie sheet.
• Brush lemon juice on top of each apple.
• Bake at 250F for 2 hours. Apples will float on top of apple cider.