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French Dip Sandwiches

Chicken French Dip Sandwiches

5 from 1 vote
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Ingredients
  

  • 2 large chicken breasts cubed
  • 2 Tbsp. cornstarch
  • 1 medium onion diced
  • 2 Tbsp. butter diced
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 Tbsp. Worcestershire sauce
  • 4 cloves garlic
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1 pkg. Hawaiian sweet rolls
  • Swiss cheese

Instructions
 

  • Add raw chicken breasts to a gallon size bag and add cornstarch. Shake the bag to coat the chicken.
  • In small bowl, combine remaining ingredients. Add sauce to gallon size bag and freeze for up to 3 months.
  • Cook in Instant Pot from Frozen: Dump frozen contents into an instant pot and add 1/4 cup water or broth. Pressure cook on HIGH 30 minutes with a 10 minute natural release. Serve on rolls topped with Swiss cheese.