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Chicken Fried Rice

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Course Main Course

Ingredients
  

  • 1 Tbsp. butter
  • 2-3 chicken breasts cubed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup onion diced
  • 1/2 cup peas & carrots frozen
  • 2 eggs
  • 1 Tbsp. sriracha
  • 1 Tbsp. hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 1/8 tsp. cinnamon
  • 2 cup rice cooked

Instructions
 

  • Melt butter in a large skillet. Add chicken and season with salt and pepper.
  • Allow chicken to cook 5-8 minutes until browned and no longer pink.
  • Add in onions, peas, and carrots, and cook until heated through.
  • Push chicken and vegetables to one side of skillet. Crack eggs on the other side. Slightly scramble as they cook.
  • Add in remaining ingredients and stir thoroughly to combine. Serve warm.