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Chicken Pot Pie (PA Dutch Style)

This classic Pennsylvanian Dutch recipe is a chicken soup with homemade noodles.
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Course Main Course, Soup

Ingredients
  

Homemade Noodles

  • 2 cup flour divided
  • 2 eggs
  • 1/4 cup whole milk
  • 2 Tbsp. butter softened
  • 1/4 tsp. salt divided

Chicken Pot Pie

  • 4 tbsp. butter
  • 1/2 cup peas & carrots frozen
  • 1 onion chopped
  • 2-3 stalks celery chopped
  • 8 oz. mushrooms chopped
  • 1/3 cup flour
  • 8 cups chicken broth
  • 1/2 tsp. turmeric
  • 1/4 tsp. cinnamon
  • 1 tsp. rosemary
  • 2 tsp. thyme
  • 1/2 Tbsp. basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions
 

Homemade Noodles

  • In a large bowl, combine all ingredients. Roll out dough on a floured surface to 1/4" thickness and cut dough into 2-inch squares. Set aside on parchment lined baking sheet.

Chicken Pot Pie

  • In a large stock pot, melt the butter and add in onions and mushrooms. Allow to cook low and slow until browned.
  • Add in celery, peas, and carrots, cooking until tender.
  • Sprinkle flour over vegetables and lightly stir.
  • Add in remaining ingredients and bring broth to a rolling boil.
  • Drop noodles in one at a time to avoid clumping. Continue to cook for 5-6 minutes.
  • Serve warm and spritz with lemon juice (optional).