Chicken Salad
Ingredients
- 2-3 chicken breasts
- ¼ cup celery diced
- ¼ cup red onion diced
- ¼ cup mayonnaise
- ¼ cup plain yogurt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. thyme
- ½ tsp. dill weed
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- Preheat oven to 400F.
- In hot oven-safe skillet, brown each side of the chicken breasts (3-5 minutes each side). Bake 20 minutes until cooked through.
- While chicken is baking, prepare and mix remaining ingredients in medium bowl.
- Allow chicken to cool for 5 minutes and cut into bite sized pieces. Add chicken to bowl and stir to combine.
- Serve chicken salad on toasted bread.