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Chicken Satay

Chicken Satay with Peanut Sauce

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Course Appetizer, Main Course

Ingredients
  

  • 1 cup coconut milk
  • 1 tsp. turmeric
  • 1 tsp. ground ginger
  • 2-3 cloves garlic minced
  • 1 tsp. fish sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. soy sauce
  • ½ lime juiced
  • 2-3 chicken breasts
  • Fresh basil for garnish

Peanut Sauce

  • ½ cup peanut butter melted
  • 1 Tbsp. sriracha
  • 2 Tbsp. soy sauce
  • 1 tsp. coconut sugar or brown sugar
  • 1 tsp. rice vinegar
  • 2 tsp. sesame oil
  • ½ lime juiced
  • ¼ cup water

Instructions
 

  • In gallon sized Ziploc bag, create marinade by combining coconut milk, turmeric, ginger, garlic, fish sauce, brown sugar, soy sauce, and lime juice.
  • Pound chicken breasts thin and cut into 1-inch strips. Add to bag and marinate chicken overnight.
  • Place chicken on wooden skewers. Grill until cooked through (about 5 minutes each side). Garnish with fresh basil.

Peanut Sauce

  • In small bowl, combine all ingredients. If sauce starts to separate, add more water and keep stirring.