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Crockpot Orange Ham with Cranberry Sauce

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Course Main Course

Ingredients
  

Crockpot Ham

  • 2-3 lbs. boneless ham
  • 3 Tbsp. brown sugar
  • 1 cup fresh orange juice
  • 1 lime juiced
  • Salt & pepper

Cranberry Sauce

  • 2 Tbsp. butter
  • 1 medium onion diced
  • 1 can cranberry sauce with whole cranberries
  • 1/8 tsp. cinnamon
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. sugar
  • 1/4 cup orange juice

Instructions
 

Crockpot Ham

  • Spray crockpot with nonstick spray. Prepare the ham by rubbing brown sugar over the skin. Place ham in crockpot.
  • Pour citrus juices over the ham. Season with salt and pepper to taste.
  • Cook on LOW for 3-4 hours until heated through. Garnish with orange zest.

Cranberry Sauce

  • Melt butter over low heat and add in onions. Cook low and slow for about 30 minutes until golden brown.
  • Add in remaining ingredients and bring to a simmer. Continue to cook until reduced and sauce is thickened.
  • Use an immersion blender to puree sauce until smooth.
  • Serve warm over ham.