Lightly tap hard boiled eggs on surface to crack the shell, but do not remove it.

Place eggs in large bowl of water mixed with red food dye. The water should cover all the eggs. Allow to sit for one hour or overnight in the fridge.

Peel all eggs.

Slice eggs lengthwise and scoop out yolks.

In small bowl, combine yolks, mayonnaise, sriracha, salt, pepper, and garlic powder. Use a handheld mixture until smooth. Add more mayonnaise until desired consistency is reached.

Transfer yolk mixture to a gallon-sized bag and snip bottom corner. Pipe yolk mixture into egg whites.

Top eggs with candy eyeballs.