Add Jello and gelatin to boiling water. Stir until completely dissolved. Stir in honey and cool until room temperature.

Stir in heavy cream and food coloring.

Place 50-100 flexible straws upright in a large mason jar.

Slowly pour mixture into each of the straws. Refrigerate four hours or overnight.

Remove straws from jar. Gently pinch one end and squeeze out the "worm" moving one end to the other.