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Lasagna Soup

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Course Main Course, Soup

Ingredients
  

  • 1 lb. ground sausage
  • 1 yellow onion diced
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 4-5 cloves garlic minced
  • 1/2 tsp. red pepper flakes
  • 1 jar pasta sauce 24 oz.
  • 6 c. chicken broth
  • 1 can crushed tomatoes 14 oz.
  • 2 Tbsp. tomato paste
  • 2 tsp. balsamic vinegar
  • 2 tsp. granulated sugar
  • 1 Tbsp. dried basil
  • 1 tsp. dried parsley
  • 1 tsp. dried oregano
  • 1 whole bay leaf
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cinnamon
  • 1 box lasagna noodles broken into 2-inch pieces
  • 1/2 c. heavy cream
  • Mozzarella Cheese, Parmesan Cheese, or Ricotta for garnish

Instructions
 

  • In one large dutch oven, sauté onions and brown sausage over medium-high heat. Add in rosemary and thyme for extra flavor. Once browned, add in garlic & red pepper flakes.
  • Dump in pasta sauce, chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, and spices. Break up your uncooked lasagna noodles into 2-inch pieces. Bring soup to a boil and then reduce heat to simmer for about 25 minutes.
  • Remove bay leaf and add in heavy cream.
  • Garnish with cheeses of your choosing and serve with warm bread for dipping. Enjoy!