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Lemon Green Beans & Carrots

Lemon Green Beans & Carrots

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Ingredients
  

  • 2 Tbsp. butter separated
  • 2 cups green beans
  • 1 cup carrots thinly sliced
  • 1 tsp. lemon juice
  • 1 tsp. dill
  • 1 tsp. thyme
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup sliced almonds
  • 3-4 radishes thinly sliced
  • 1 tsp. lemon zest

Instructions
 

  • In small sauté pan, melt 1 tablespoon butter and add almonds. Lightly stir until almonds are golden brown and toasted. Remove from heat and set aside.
  • In another pan, melt remaining butter over medium heat. Add green beans and carrots. Season with dill, thyme, salt, and pepper. Cook until tender crisp and spritz with lemon juice.
  • Serve green beans and carrots in a large bowl. Top with radishes, toasted almonds, and lemon zest.