Slice crescent dough sheet into eight equal-sized strips.

Gently wrap each hot dog with the dough, leaving a small area uncovered for the eyes.

Bake at 350F for 8-10 minutes until golden brown.

Cut slice of cheese into smaller 1-inch slices. Place cheese slice in the uncovered portion of the hot dog. Return to oven for one minute until cheese has started to melt.

Add candy eyeballs on top of melted cheese.

Serve with ketchup and mustard.