Preheat oven to 400F and line baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
Using your hands, loosely combine the butter with the flour mixture until dough resembles large crumbs.
In a small bowl, whisk together maple syrup, coconut cream, and orange zest, orange juice. Add liquids to the flour mixture until the dough comes together.
Using your hands, “roll out” dough on a floured surface to make a circle about 3/4-1 inch think. Use a pizza cutter to cut the circle into 8 pie shaped pieces.
Place triangle scones on your prepared baking sheet and brush the tops with beaten egg.
Bake at 400F for 12-15 minutes or until golden brown.
