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Orange Coconut Shrimp

Orange Coconut Shrimp

Course Appetizer, Main Course

Ingredients
  

  • 12 oz. raw shrimp thawed
  • ½ cup flour
  • 4 eggs lightly scrambled
  • 2 Tbsp. water
  • 1 cup panko breadcrumbs
  • 1 cup shredded coconut
  • 2 tsp. orange zest
  • 1 tsp. ground ginger
  • ½ tsp. salt
  • ½ tsp. pepper

Spicy Orange Sauce

  • ½ cup sweet chili sauce
  • 3 Tbsp. orange juice
  • 1-2 Tbsp. sriracha
  • 2 tsp. orange zest

Instructions
 

  • Start with three shallow bowls to prepare your stations. Add flour to the first bowl. Lightly scramble the eggs and water in the second. Combine the breadcrumbs and remaining ingredients in the third bowl.
  • Dredge shrimp in flour, followed by the beaten eggs, and then the breadcrumb mixture.
  • Lay out the shrimp in a single layer on a greased cookie sheet. Once all shrimp are prepared, lightly coat with cooking spray.
  • Air fry or bake coconut shrimp at 375F for 8-10 minutes until golden brown.

Spicy Orange Sauce

  • Combine all ingredients in a small bowl. Adjust the amount of sriracha to your preference depending on how spicy you want it.