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Pasta Salad
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Course
Main Course, Side Dish
Ingredients
1
lb.
bowtie pasta
2
tsp.
olive oil
4
oz.
block mozzarella
cubed
1
tsp.
red wine vinegar
1 ½
cups
red, yellow, and green peppers
diced
½
cup
red onion
diced
1
tsp.
sugar
1
tsp.
salt
1
tsp.
pepper
Fresh basil
Instructions
Cook pasta as instructed on the package. Drizzle cooked pasta with olive oil and allow to cool slightly.
In large bowl, add remaining ingredients and lightly toss together. Can also be served chilled.