Pigs in a Blanket
Ingredients
- 1 pkg. mini hot dogs
- 1 pkg. crescent rolls
- Sesame seeds for garnish
Spicy Mustard
- ½ cup Dijon mustard
- 1-2 Tbsp. sriracha
- 1 Tbsp. brown sugar
- 1 tsp. Worcestershire sauce
- ½ tsp. salt
- ½ tsp. pepper
Thai Ketchup
- ¼ cup ketchup
- ¼ cup sweet chili sauce
- ½ tsp. salt
- 1 tsp. soy sauce
Instructions
- Preheat oven to 350F.
- Roll out crescent roll sheet on a cookie sheet. Cut each triangle into three mini triangles.
- Take one triangle and wrap a mini hot dog in the crescent roll dough by starting at the wide end. Roll until completely covered. Repeat with all the hot dogs.
- Place wrapped hot dogs on a cookie sheet one inch apart. Sprinkle with sesame seeds.
- Bake at 350F for 8-10 minutes until golden brown. Serve with thai ketchup and spicy mustard.
Ketchup and Mustard
- Combine all ingredients in small bowls.