Pumpkin Cookies with Brown Sugar Glaze
Ingredients
Pumpkin Cookies
- 1 stick butter softened
- 1 cup sugar
- ½ cup brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. ginger
- ¼ tsp. cloves
- 1 egg
- 1 tsp. vanilla
- 1 Tbsp. maple syrup
- 1 can pumpkin puree 15 oz.
- 2 1/2 cups flour
Brown Sugar Glaze
- 1/4 cup butter
- 1/4 cup brown sugar
- 4-5 Tbsp. heavy cream divided
- 2 cup powdered sugar
- 1/2 tsp. vanilla
Instructions
Pumpkin Cookies
- Preheat oven to 350F.
- Beat together all ingredients until combined.
- Drop by the spoonful two inches apart onto parchment lined cookie sheets.
- Bake at 350F for 10-12 minutes.
Brown Sugar Glaze
- Melt butter in a small saucepan until brown specks start to appear.
- Whisk in brown sugar and 2 Tbsp. heavy cream. Mixture will start to foam.
- Gently whisk for another 2-3 minutes until sugar is dissolved and mixture starts to thicken. Remove from heat and allow to cool.
- Stir in powdered sugar and vanilla. Add cream one tablespoon at a time until desired consistency is reached.