Pumpkin French Toast
Ingredients
- 10-12 slices quality bread
- 4 eggs
- ½ cup milk
- ¼ cup brown sugar
- 1 1/2 tsp. cinnamon
- ½ tsp. ginger
- ½ tsp. nutmeg
- ¼ tsp. cloves
- ½ cup pumpkin puree
- 1 tsp. vanilla
Instructions
- Place bread slices flat on a sheet pan. Bake at 250F for 15 minutes, flipping halfway through.
- In large shallow bowl, whisk together remaining ingredients.
- Taking one bread slice at a time, dip bread into egg mixture and coat both sides.
- In large skillet, melt 2 Tbsp. butter or use nonstick pan. Place the soaked bread into the skillet and cook 2-3 minutes each side or until golden brown.
- Repeat with remaining slices and serve with maple syrup.