Pumpkin Tomato Soup
Ingredients
- 2 Tbsp. butter
- 1 medium onion chopped
- 3 garlic cloves diced
- 1 can crushed tomatoes 28 oz.
- 1 can pumpkin puree 14 oz.
- 2 cup chicken broth
- 1 Tbsp. sugar
- ½ tsp. cinnamon
- ½ tsp. ground sage
- ½ tsp. dried thyme
- ¼ tsp. paprika
- ¼ tsp. nutmeg
- ½ tsp ground ginger
- ¼ tsp all-spice
- ½ tsp. cayenne pepper
- ½ tsp. salt
- ½ tsp. pepper
- ½ cup heavy cream
Instructions
- In a large skillet, melt butter over medium-low heat. Stir in chopped onions and allow to soften.
- Add in garlic cloves and cook for 30 seconds until fragrant.
- Stir in remaining ingredients except for the heavy cream and bring to a simmer.
- Cook for 30 minutes. Use an immersion blender to blend until smooth.
- Stir in heavy cream and serve with grilled cheese.