Sheet Pan Nachos
Ingredients
- Tortilla Chips
- 1 Tbsp. butter
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 2/3 cup water
- 1 block cubed pepper jack cheese 8 oz.
- ΒΌ cup. heavy cream
Optional Toppings:
- Onions
- Tomatoes
- Red & Green Peppers
- Jalapenos
- Shredded Lettuce
- Cilantro
Instructions
- Melt butter in large skillet. Brown ground beef until cooked through, breaking up into small pieces. Add taco seasoning packet and water. Stir to combine and reduce liquid slightly.
- In small sauce pan, combine pepper jack cheese and cream. Slowly melt over medium-low heat until smooth.
- Spread tortilla chips over sheet pan. Top with ground beef and melted cheese. Add toppings of your choice.
- Serve warm.
Notes
Hot Tip: Line your sheet pan with aluminum foil to make for easy clean-up.