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Smoked Salmon Bites

Smoked Salmon Bites

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Course Appetizer

Ingredients
  

  • 1 baguette sliced
  • 1 wedge brie Cheese
  • 12 slices smoked salmon
  • ΒΌ cup red pepper jelly
  • Chives as garnish

Instructions
 

  • Slice baguette into 1-inch pieces.
  • Remove top layer of brie cheese and melt in the microwave for 30 seconds.
  • Spread cheese on top of baguette. Then, layer red pepper jelly and smoked salmon on top.
  • Garnish with chives.