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Snake Breadsticks

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Course Appetizer, Side Dish

Ingredients
  

  • 1 pkg crescent dough sheet
  • 1/2 cup mozzarella cheese shredded
  • 1 tsp. garlic powder
  • 1 tsp. sesame seeds
  • 1 cup marinara sauce

Instructions
 

  • Preheat oven to 350F. Grease wooden or metal skewers and set aside.
  • Roll out crescent dough sheet on flat surface. Slice dough lengthwise into eight equal parts.
  • Loosely wrap one strip around a greased skewer and place on cookie sheet lined with parchment paper. Flatten out one end to create the snake head. Repeat with remaining dough.
  • Sprinkle garlic powder and cheese over breadsticks to create stripes. Add two sesame seeds for the eyes.
  • Bake at 350F for 10-12 minutes or until golden brown.
  • Remove skewers by rotating them and gently pulling them out.
  • Serve snake breadsticks with warm marinara sauce.