Slice eggs lengthwise and scoop out yolks.

In small bowl, combine yolks, mayonnaise, sriracha, salt, pepper, and garlic powder. Use a handheld mixture until smooth. Add more mayonnaise until desired consistency is reached.

Transfer yolk mixture to a gallon-sized bag and snip bottom corner. Pipe yolk mixture into egg whites.

Garnish with jalapeños and paprika.