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Sugar Free Banana Zucchini Muffins

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Course Breakfast, Dessert

Ingredients
  

  • 2 bananas extra ripe
  • 1 ½ cup sugar substitute
  • 1 cup shredded zucchini
  • 1 cup applesauce
  • 3 eggs
  • ½ cup brown sugar substitute
  • 1 tsp. vanilla extract
  • 3 cup flour
  • 1 Tbsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 1 cup sugar free chocolate chips optional

Instructions
 

  • Preheat oven to 350F. Grease muffin tins or use cupcake liners (makes about 24 muffins).
  • In a large bowl, mix bananas, sugar substitute, zucchini, applesauce, eggs, brown sugar substitute, and vanilla extract.
  • In a separate bowl, combine flour, cinnamon, nutmeg, ginger, salt, baking soda, and baking powder.
  • Add the dry ingredients to the wet ingredients a little at a time until combined. Fold in sugar free chocolate chips.
  • Fill muffin tins 2/3 full and bake for 20 minutes.