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Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

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Ingredients
  

  • 1 Tbsp. butter
  • 1/2 medium red pepper diced
  • 3-4 green onions thinly sliced
  • 1/2 cup coconut milk
  • 2 cup whipping cream
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 3 medium red potatoes thinly sliced
  • 1 1/2 cup Swiss cheese shredded
  • 1/2 cup parmesan cheese grated

Instructions
 

  • Prepare a medium casserole dish with nonstick cooking spray. Preheat oven to 350F.
  • In large skillet, melt butter allowing it to slightly brown, about 2-3 minutes. Add red pepper and green onions and cook until tender.
  • Whisk in coconut milk, whipping cream, nutmeg, salt, pepper, and paprika to the pan. Add sliced potatoes and cover with milk mixture completely.
  • Bring to boil and then reduce heat to simmer for 15 minutes, uncovered. Potatoes should be slightly undercooked.
  • Transfer potatoes and cream mixture to the casserole dish. Top with Swiss cheese and grated parmesan cheese.
  • Bake at 350F for 45 minutes or until cheese is bubbling and crispy on top.