Thanksgiving Turkey Burger
Ingredients
Cranberry Sauce
- 5 slices bacon uncooked
- 1 medium onion diced
- 1 can cranberry sauce with whole cranberries
- 1/8 tsp. cinnamon
- 1 tsp. balsamic vinegar
- 1 Tbsp. sugar
Turkey Burgers
- 1 lb. ground turkey
- ¼ cup celery finely chopped
- ¼ cup onion finely chopped
- 1 tsp. thyme
- 1 tsp. ground sage
- ½ cup Stovetop stuffing
Gravy
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. ground sage
- 1 tsp. thyme
- ½ tsp. rosemary
- ½ tsp. salt
- ½ tsp. pepper
- 1 cup broth
Instructions
Cranberry sauce
- Cut bacon into 1-inch pieces. In a large sauce pan, cook bacon over medium heat until crispy. Remove bacon bits from the pan leaving the bacon grease behind.
- Turn heat down to low and add in onions. Cook low and slow for 30 minutes until golden brown.
- Add in remaining ingredients and bring to a simmer.
- Continue to cook until reduced and sauce is thickened.
- Allow to cool completely and store in refrigerator.
Turkey Burgers
- In large bowl, combine all ingredients.
- Divide turkey mixture into 4-5 equal sized balls. Smash down into burger.
- Grill or cook stove top until no longer pink, about 5 minutes on each side.
Gravy
- Whisk together butter and flour in a small sauce pan over low heat.
- Stir in all spices.
- Gradually add broth until desired consistency is reached.
- Serve over french fries.